Dinner on the river

Book a unique experience where the rapids run right under your table! We serve a special 3-course dinner in the middle of the rapids. Norrbotten's menu or Kukkolamenu. The suggested drinks are add-ons. You sit on our bridge, which stretches out in front of you, with the rapids rushing just below you.

We only have one session per evening so book well in advance! We reserve at 18:00, but you can let us know at the time of booking if you wish to reserve a different time.

If the weather turns bad you can sit inside the Riverside Restaurant instead.

Season: Monday to Saturday from 15 July to 10 August
Group size: Max 4 pers.
Duration: Take your time.

Kukkola menu

Moose Carpaccio
Lightly smoked moose carpaccio with marinated red onion, balsamic-pickled blueberries, pickled mustard seeds from Pesula, smoked salt, rapeseed oil, and grated Grevé cheese. GF, LF


Dip in cup. Traditional dish from Tornedalen.
Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. GF, LL


Vanilla ice cream with cloudberries and whipped cream. GF

Norrbottens menu

Cured Rainbow Trout
Cured rainbow trout with leek mayonnaise, whitefish roe, caramelized onion rings, black sesame seeds, herbal rapeseed oil from Pesula. GF, LF


Moose Sirloin
Moose Sirloin with celery and potato rose infused with truffle aroma, seasonal vegetables, sauce made with local dark beer and juniper. GF, LL


Pavlova with vanilla mousse, lingonberry jam, mixed berries,
and berry powder. GF